Water, Cyclopentasiloxane, Propylene Glycol, Cetyl Alcohol, Stearamidopropyl Dimethylamine, Panthenol, Hydrolyzed Wheat Protein, Beta Glucan (Oat), Cetearyl Alcohol, Ceteareth-20, Silk Amino Acids, Lactic Acid, Hair Keratin Amino Acids, Emblica Officinalis (Amla) Fruit Powder, Hibiscus (Hibiscus Rosa Sinensis) Extract, Sclerocarya Birrea Seed Oil, Cymbopogon Schoenanthus (Lemongrass) Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Citrus Grandis (Grapefruit) Peel Oil, Sodium Chloride, Cetrimonium Chloride, Diazolidnyl Urea, Idopropynyl Butlycarbamate

Keeping Hair in the same sections, apply a dime-size amount of The Quench Cream to each section. For best results, work the product through with fingers or a detangling brush. Do not rinse.

Pro Tip: Magic happens when you apply both the both the juice and the quench cream to the hair. Pro Tip: Always apply hydrating leave in conditioner’s before applying your moisturizing products. We recommend using two, Both a liquid- The Juice and a Cream - The Quench Cream leave-in on textured hair to provide optimal absorption, hydration, nourishment and support to your strands.