Key Ingredients: Cocoa Butter, Shea Butter, Castor Oil, Jojoba Oil, Sweet Almond Oil, Sugar Beet Root, Wheat Germ Oil, Vegetable Glycerin, Wheat Protein, Panthenol and Lanolin

 

Aqueous (Water, Aqua Purificada, Purified) Extracts: Cocos Nucifera (Coconut) ¹ and Phyllanthus Emblica (Amla) ¹ and Citrus Reticulata (Tangerine)¹ and Beta Vulgaris (Beet) Root¹, Butyrospermum Parkii (Shea Butter)¹, Hydrogenated Vegetable Oil¹, Theobromo Cacao (Cocoa) Seed Butter (CocoaButter)¹, Prunus Amygdalus Dulcis (Sweet Almond) Oil¹, Emulsifying Wax NF, Cocos Nucifera (Coconut) Oil¹, Glycerin¹, Lanolin¹, Ricinus Communis (Castor) Seed Oil¹ , Beeswax¹, Simmondsia Chinensis (Jojoba) Seed Oil¹, Hydrolyzed Wheat Protein², Triticum Vulgare (Wheat) Germ Oil2, Carbomer, Panthenol, Tocopheryl Linoleate, Triethanolamine, Potassium Sorbate, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Fragrance/Parfum, Limonene. Source: 1-Natural; 2-Wheat derived

Apply As I Am DoubleButter Cream sparingly or liberally depending upon your hair's need for moisture, manageability and vitality. Rub within palms and scrunch onto hair gently so that coils and curls are undisturbed.

 

As I Am DoubleButter Cream may also be used to set soft lustrous twists and twist-outs.

Don't rub oils or butters into your finished style too vigorously. It disturbs coil/curl definition. Instead, rub product between the palms of your hands, then massage throughout hair and scrunch onto ends.

 

Try using a little As I Am DoubleButter Cream along with As I Am Twist Defining Cream for in-between retwist touch-ups.